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Subway
Is there any meat in that mess? A few years ago, Subway changed the name of the “Meatball” sub to the “Meatball Marinara.” I’m not sure why this particular change occurred. Maybe it was to placate...
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Being Giant at Jersey Mike’s Subs
This is giant. This is good. As an attempt to mix up the sandwich scene from the usual Quizno’s and Subway, I took a ride out to Jersey Mike’s Subs in Hawthorne. The inside of the place was pretty...
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Subbing in at Elmwood Taco & Subs
Never enough waffle fries. Mexican food and subs seems to be a combination prevalent in Buffalo. In trying to account for this, I’ve come to the conclusion that both are delicious after a few drinks....
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Steak + Fingers at John & Mary’s Subs
Feel the sting! It’s easy to make a sandwich special by putting unique items into it. I still applaud places like that, but it something even more special to take a pretty basic sandwich and make it...
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A Poor Substitute at DiBella’s
Yikes. Apparently Winghart’s in Downtown Pittsburgh’s Market Square had itself a bit of a fire problem. Unfortunately I didn’t realize this when I wen down to try one of their famous burgers. Yet,...
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The Roethlisburger at Peppi’s Subs
#7 Peppi’s Subs, which has a few locations around Pittsburgh, has a little (big) sandwich called The Roethlisburger (or #7 depending on who you ask). I’m not sure how the sub shop attracted clientele...
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Smoking at Firehouse Subs
With bits of real fire, so you know it’s good. According to Anthony Bourdain, firemen make some of the best food around because they have some sort of crazy camaraderie in which they are always cooking...
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